Keep the harvest fresh long enough to sell it right.
Off-grid, solar-powered cold storage that cuts post-harvest losses by up to 80% — built for smallholder farmers across Kenya.
Preserve the produce, control the market timing.
Solar-powered cold storage built for smallholder farmers, agro-processors, and food vendors who need reliable, off-grid cold chain access.
Running on sunlight keeps fruit and vegetables crisp while cutting the carbon footprint of cold storage. No rushing to sell at a distressed price the day of harvest — wait for a better rate.
The system is modular and scalable, preserving produce for up to 15 days, deployable in rural and urban locations alike.
Built with the realities of a farm in mind.
Solar powered
Runs entirely on renewable energy — no grid connection required, suited to remote locations with unreliable electricity.
Modular design
Scalable from small farm units to large commercial systems — start with what's needed and expand as the business grows.
15-day preservation
Extends shelf life significantly, enough to wait for a better market price instead of selling at a loss on harvest day.
Off-grid ready
High-capacity battery backup keeps cooling running for 24–48 hours through cloudy days or overnight.
Remote monitoring
A mobile app with real-time temperature alerts and system status, checkable from anywhere.
Quick installation
Full setup in 2–5 days with minimal site preparation, including farmer training and 2-year support.
How solar cold storage works.
Solar generation
Monocrystalline panels capture sunlight and convert it to electricity.
Battery storage
High-capacity batteries store surplus energy for uninterrupted operation.
Cooling system
Efficient compressors hold temperature between 2°C and 15°C.
Fresh produce
Fruits and vegetables stay market-ready for up to 15 days.
System specifications.
All systems include professional installation, farmer training, and 2-year maintenance support. Custom configurations available for specific crop requirements.
"Before Agrotech Plus, I used to lose 40% of my tomatoes to spoilage. Now they're collected from my farm and sold within 24 hours. My income has tripled."
Mary Wanjiku — tomato farmer, Kiambu
Ready to stop losing the harvest to spoilage?
Get a free consultation and a costed solar cold storage proposal for your farm.