Turn Surplus Into
Sustainable Income.
Preserve more nutrients than sun drying, extend shelf life up to one year, and create a second route to market for produce that would otherwise go to waste.
Every Harvest Deserves
a Second Chance
ATP's innovative solar dryer uses renewable energy to preserve fruits, vegetables, grains, and spices. Unlike traditional sun drying, our technology retains 35% more nutrients while extending shelf life up to one full year.
What was once unsellable becomes a valuable product. Farmers can bring lower-grade produce — rejected by buyers due to size, shape, or colour — to our network of local processors, creating a second route to market.
The dried produce is packaged at our central facility and sold to large-scale production companies, vendors, and food service providers, ensuring every harvest generates income.
Technology That Transforms
Designed for efficiency, sustainability, and community impact across Kenya.
Solar Powered
Zero electricity costs. Runs entirely on renewable solar thermal energy — viable even in the most remote locations.
35% More Nutrients
Controlled drying preserves vitamins and minerals far better than traditional open-air sun drying methods.
Portable Design
Lightweight and mobile — processors operate the dryer from their own homes, enabling women-led micro-entrepreneurship.
Up to 12-Month Shelf Life
Dried produce stays market-ready for up to one year — freeing farmers from the pressure of immediate sale.
Second Market Route
Rejected produce — wrong size, shape, or colour — gets a new life as dried ingredients sold to processors and vendors.
Processor Training
ATP trains and certifies local women in solar drying technology — building community capability alongside income.
Empowering Women,
Transforming Livelihoods
The processors who convert crops into dried ingredients are all local women, trained by ATP in solar drying technology. This isn't just about drying food — it's about creating opportunity.
"I used to earn barely enough as a farm labourer. Now I run my own drying business from home and my children are back in school."
JJane Akinyi, Processor
From Farm to Table
Source Produce
ATP purchases lower-grade produce from smallholder farmers that would otherwise go to waste.
Women Processors
Trained local women dry the produce using portable solar technology at their own homes.
Central Packaging
ATP collects, quality-checks, and packages dried produce at the central processing facility.
Market Access
Dried produce is sold to production companies, vendors, and food service providers.
Specifications
Ready to Preserve More, Waste Less?
Join our network of farmers and processors turning surplus produce into sustainable income across Kenya.